Hickory Smoked Bacon - Thick sliced - comes in 1 # packages - Once you've had our Bacon you won't go back to your old Bacon.
PORK TENDERLOIN - The best cut of Pork - rub, marinate, grill or smoke - very good
NORTHSTAR CHOP - A smoked cut from the loin area, very tender, very easy to prepare, a great alternative for a family meal ALL NATURAL PORK CHOP - 3/4 inch thick, great tasting, lean - a wonderful source of protein
WHOLE PORK LOINS - 5 - 6 # roast from loin - smoke. grill or oven bake, you can't win a cookout contest without our loins
HICKORY SMOKED HAM - The way ham should be - full of flavor, & tender. Whole - 15 # - great for a special event or holiday Half - 7 - 8 # Quarter - 3-4#, perfect for family meal
Hickory Smoked Ham slices - A center cut slice of smoked Ham, excellant for breakfast or heat up on grill / oven - (1 - 2#)
COUNTRY STYLE RIBS - Use your best rib recipes on these slow cook or grill great for pig wings
PORK SPARE RIBS - Whole rack ( 5#) or half rack (2.5#) great recipes for ribs on recipe page.
PORK ROASTS - Slow cook, very tender, tasty Pork, pull for awesome pulled Pork sandwiches (recipe on recipe page)
BREAKFAST SAUSAGE - We have done a lot of R & D to find the best tasting breakfast sausage, here are our 3 favorites.
COWBOY - Just the right amount of spices to make a flavorful sausage, great for breakfast or add to soups & chili
RAZORBACK - Hard to find spicy breakfast sausage, add to chilli, or makes a great dip
GARLIC - A milder alternative with a garlic flavor
NORTHSTAR RANCH BRATS - We offer 4 kinds of Brats from the spicy to exotic, were sure you will find your favorite here.
REGULAR -A great Brat, can't go wrong with these. SMOKED - Adds a differant flavor to go along with the other Brats
WILD RICE - Wild Rice and All Natural Pork, who would have thought that combination would make one of the best tasting Brats you can buy
JALEPENA & CHEESE - A fan favorite, a very unique flvor, made with 2 kinds of cheese, they are a bit spicy.
JALEPENA & CHEESE SUMMER SAUSAGE - Comes in a 2# stick, great for a appetizer, slice & eat
GROUND PORK -What the name says - a wonderful alternative to ground beef, great for spaghetti sauces, hotdishes or combine to make awesome grilled burgers.
TENDERLOIN - The best most tender cut, wrap with bacon or leave as is, cut with a fork.- ( 1/3 # )
RIBEYE - A great all american steak, hard to keep in stock ( 3/4#)
NEW YORK STRIP - A tender, great tasting steak, (1/2#)
T-BONE STEAK - A larger steak - great on the grill, can't go wrong with this steak (1#)
SIRLOIN STEAK - awesome taste & tenderness at a smaller price
ROUND STEAK - This cut will make great chicken fried steak, salsbury, & swiss steak, check out our recipe page (1#)
BEEF ROASTS - All our Beef Roasts are 3-4 pounds
SIRLOIN TIP ROAST - A wonderful boneless roast, this is a high end raost that will go well with anything.
CHUCK ROAST - Has a lot of flavor, excellant slow cooked, slice & eat or use to make roast beef sandwiches ARM ROAST - Great choice for a family meal, has bone in for added flavor
RUMP ROAST- Flavorful & delicious
STEW MEAT - Choice cuts of Beef - cubed - excellant for soups, stews, and appetizers - very tender
STIR - FRY / FAJITA MEAT - Sliced into strips ready for your stir fry or fajita - recipe
SHORT RIBS - A select cut of beef ribs, very flavorful & tender - check out our rib recipes. (3-4#)
BEEF RIBS - Good old American grass fed beef ribs - impress your family / friends with our ribs
GROUND BEEF - Lean (about 90% ) great flavor - a staple of the american diet, healthy and packed with protien.